The Chef’s Academy at Harrison College in Raleigh-Durham offers culinary arts and pastry arts degrees, helping you pursue the career you want in the food industry. You will encounter an encouraging, high-energy environment that reinforces the professionalism and skills vital to today’s culinary industry. Learn more about the resources available at our Raleigh campus below.
The library is located directly on the Raleigh campus and includes:
8 a.m. – 5:30 p.m.
9 a.m. – 3:00 p.m.
(Holiday hours may vary)
For your convenience, there are bus routes that run near The Chef’s Academy building. Visit the City of Raleigh website for more information on public transportation routes and schedules.
We provide plenty of parking on our campus at 2001 Carrington Mill Boulevard, in Morrisville. We will give you a parking pass upon request after completion of the enrollment process.
You may run into some obstacles that risk interfering with your education, but we are always here to support you. Our full-time student resource coordinator is trained to assist you whenever you have difficulties. You can use our student resource services to help with:
Contact Kara Hamilton, our Director of Student Services, if you have questions.
To discover other reasons why The Chef’s Academy in Raleigh might be right for you, visit our Why The Chef’s Academy? page.
Want to know more about our culinary programs, financial aid options, and how to apply? Send an email or give us a call at 1.888.207.2456