Aug 10, 2017 | Harrison College
If you have a natural talent and love for baking, then you might be well suited for a career as a pastry chef.
But talent alone won't necessarily be enough to launch your career. Formal training in a pastry arts degree program will help you refine your baking techniques, gain experience, and build a professional network.
Let's look at some of the reasons why a Pastry Arts degree is essential for a successful career as a pastry chef.
Even if you have a knack for baking, there is only so much you can learn on your own. Also, if you dive right into working for a bakery, you'll be limited to that bakery's particular offerings. While you'll get good at baking these items, you won't learn many new things.
By contrast, in pastry school, you will have the opportunities to learn a wide variety of styles and techniques. Rather than baking simple one type of pastry, or pastries from one part of the world, you'll learn to make many confections.
Building your networking skills is one of the most effective ways to get a job. This is certainly true for pastry chefs.
There are a few things restaurants look for when hiring a pastry chef. Two of the most important are professional experiences and references. Pastry school will help you get both of these.
For instance, you'll have plenty of opportunities in school to practice your craft. Also, most pastry schools require students to do internships, which provides valuable experience. You'll then be able to get great references from both your instructors and your internship supervisors.
As the job market tightens, it gets increasingly difficult to find work without a post-secondary credential. When you're facing tough competition on the job market, having your degree will set you apart from other applicants.
This can be especially helpful when getting your first job. In many cases, your initial introduction to your future employer will be through your resume. If your resume lists a pastry degree, employers will know right away that you've received particular training.
The age of celebrity chefs has led many people to assume that working in the culinary industry is a solo act. In reality, successful restaurants and bakeries are run by creative teams that work well together.
Pastry school will give you the chance to learn to work well with other chefs. This practice will make you a more productive team member when you get your first job.
Also, don't forget that the culinary industry can often be a small world. This means that some of your pals from pastry school could end up being your co-workers someday. The sooner you start learning to work well with them, the more successful you'll be.
If you're interested in learning more about earning a pastry arts degree, contact us. Our advisors will work with you to find the right program for you.< Back