Looking to make your way into the world of Sous Chefs, Head
Chefs and Pastry Chefs? We know the path. Our Culinary Arts program
is thoughtfully designed to provide hands-on training from
real-world chefs in practical food preparation, presentation of
classic and international cuisine, storeroom operations, nutrition,
safety, sanitation, food selection and purchasing. Upon successful
completion of the program, you'll have turned a passion for cooking
into a working knowledge of the culinary world.
* The number of "estimated total quarters" for each program assumes you are enrolled full-time (at least 12 credit hours per quarter) throughout the entire program.
Students taking more than 12 credit hours in a quarter will finish in fewer quarters; likewise, students taking fewer than 12 credit hours in a quarter may require
additional quarters. Transferred credits from previous colleges, testing out of classes, and successfully completing classes (avoiding having to repeat a class) may
also affect program length.
The Standard Occupational Classification (SOC) system is used to classify workers into occupational categories in order to collect
statistical data. Information regarding the SOC system or specific SOC codes can be found on the
Bureau of Labor Statistics' website.
Tuition by Quarter: $4,200 full time
Tuition Program Fees by Quarter: $825
Tuition by Credit Hour: $350 per credit hour
*Additional charges and fees may apply. Please refer to the Harrison College Catalog for more information.
We know how important it is for you to plan ahead with your budget, and that is why we have designed the Tuition Freeze Program to make your education both more affordable and predictable.