Interns and Externs – We Couldn’t Have Done it Without You

When we talk about creating an unparalleled learning environment, we don't necessarily mean under our own roof. By the time our students graduate, they will have completed 480 hours of industry experience. Because the best way to learn how the industry works is to work in the industry.

By participating in this program as an employer, you give yourself a direct pipeline to the most highly skilled, best-trained, most professional graduates entering the culinary and hospitality markets today.

If you're interested in students committed to learning their craft and honing their creativity, give Josh Horrigan a call at 800-761-1577 or contact us and ask us how you can get in touch with the best of tomorrow's culinary and hospitality workforce.