We have several different levels of partnerships with employers in Indianapolis as wells as around the country. We're always looking to add valuable members to our Advisory Board because continuing to shape and refine our curriculum makes it as relevant and valuable as possible to both our students and prospective employers.
We also have a number of restaurants, bakeshops, hotels and other hospitality employers tapped into our internship/externship program. They give themselves a direct pipeline to the most highly skilled, best trained, most professional graduates entering the culinary and pastry markets today.
And, of course, we have less formal relationships cultivated through the tireless networking of both our faculty and students (past and present) that can prove to be invaluable to both sides of the equation.
If you're interested in the Advisory Board, the Internship/Externship program, or just setting up an interview or class visit to get the word out about your business, please call Natalie Fellure at 800-919-2500 or contact us and ask how you can get in touch with the best of tomorrow's culinary and hospitality workforce.