At The Chef’s Academy at Harrison College, our experienced faculty and staff are dedicated to providing you with the guidance and knowledge you need to overcome life’s obstacles and pursue your dream of joining the pastry industry.
Through a well-balanced curriculum and hands-on instruction, our pastry arts program will empower you to convert your passion into a successful career as a pastry chef, cake decorator, baker or pastry cook.
As a student of our pastry arts program, you will be introduced to the art of making specialty breads, cakes, pies, pastry creams and French pastries and presented with skills in advanced decoration and design. You will also gain direct experience with food preparation and decoration through our kitchen courses and will be given an overview of the organization and operation of a commercial kitchen and bake shop. Our faculty and staff are passionate about providing you with the knowledge and practical instruction you need to achieve success and are readily available when you need them.
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