Culinary Arts

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Yusseff, Culinary Arts

Culinary Arts

The culinary arts program at The Chef’s Academy at Harrison College prepares students like you for an entry-level career in the food service industry.

Our passionate faculty and staff are experienced culinary experts who are dedicated to providing you the guidance, tools and resources you need to achieve your goals of becoming a culinary professional. Explore this program further by downloading the culinary arts program sheet.

Our culinary arts associate degree program offers you hands-on instruction and direct experience in fundamental food preparation, classical cuisines and the basics of meat and poultry cookery. Our kitchen courses meet 40 times in a 10-week period so that you will have several opportunities to put your skills to the test and gain valuable training. We pride ourselves on providing you with a supportive and empowering environment so that you can improve your life, impact your family and contribute to the community.

View potential Culinary Arts Associate of Applied Science job titles.

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"The chefs at The Chef’s Academy are not only good chefs, good cooks and good people, but they’ve got the experience, connections and industry-specifics you need to get a boost in your career. It’s really a total package here." Jeffrey, Culinary Arts
Jeffrey, Culinary Arts

About Culinary Arts

As a graduate of our culinary arts program, you will be taught skills in food service purchasing, nutrition and food safety and will receive a foundation of fundamental cooking techniques. You will be given the knowledge necessary to pursue a career in a variety of areas, including hotels, fine dining institutions, health care facilities, resorts, entrepreneurial, food truck, catering, retail food and beverage and entertainment. 

At The Chef’s Academy, we are committed to helping you overcome the obstacles and challenges that life presents. Our faculty and staff are here to help you along the way, ready to answer questions and give you the support you need to succeed.