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Karl Benko, Chef (Honorary Member)
Food University
Founding Member 2006
Neal Brown, Chef
Founding Member 2006
Joe Domina, Corporate Executive Chef
Morrison Healthcare Food Services

Founding Member 2006
Burnell Goldman, Director of Rooms
Omni Hotels - Indianapolis
Member 2009
David Foegley, Executive Chef (Honorary Member)
St. Elmo's Steak House / Harry & Izzy's
Founding Member 2006
Emily Griffin, Chef
Baker's Edge
Founding Member 2006
Gawain Guy, Vice President of Sales
C&T Design & Equipment Company
Member 2007
Greg Hardesty, Chef
Founding Member 2006
Amy Hartman, Director of Human Resources
Conrad Hilton - Indianapolis
Member 2008
Joe Husar, Owner (Honorary Member)
Montage at Allison Pointe
Founding Member 2006
Chef Wayne Kostroski, Founder (Honorary Member)
Taste of the NFL
Member 2007
Catherine LaCrosse, Executive Vice President Sales & Marketing (Honorary Member)
National Wine and Spirits
Founding Member 2006
Brian Lockner, Director of Human Resources
Hyatt Regency - Indianapolis
Member 2007
Pilar Lopez, Owner/Pastry Chef
Pastry Station

Member 2007
Ghyslain Maurais, Owner & Executive Pastry Chef
Ghyslain
Member 2007
Todd Whitney, Chef de Cuisine
V in Rouge
Member 2011
Scott Crawford, Executive Chef & Food and beverage Director
Umstead Hotel - Cary, NC
Member 2011
Doug Johnson, Business Development Manager
US Food Service
Member 2011
Ed Kaminski, Chef
Bin 54
Member 2011
Dean Ogan, Owner
Rocky Top Hospitality
Member 2011
Michael Chuong, Executive Chef & Proprietor
An - New World Cuisine
Member 2011
Ronald Salerno, Executive Chef
Raleigh Marriott Crabtree Valley
Member 2011
Kim Reynolds, Owner
Second Empire Restaurant
Member 2011
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Jerry Mahshie, General Manager
Holiday Inn Express
Member 2009
Regina Mehallik, Chef & Owner
R Bistro
Founding Member 2006
Ryan Nelson, Partner/Executive Chef
The Oceanaire Seafood Room
Founding Member 2006
Anthony Hopkins, Chef & Assist. General Manager
Bu Ku
Member 2011
Phil Ray, General Manager (Honorary Member)
Omni Severin
Member 2007
Mie Young Reed, Director of Human Resources
Indianapolis Marriott - Downtown
Founding Member 2006
Staci Small, Director of Training/Dept. of Food Safety
Marion County Health Department
Founding Member 2006
Jeff Sweet, General Manager (Honorary Member)
Indianapolis Hilton - Downtown
Member 2007
Scott Tope, Executive Chef
Aramark/Butler University
Founding Member 2006
Joe Warter, Executive Chef
The Bridgewater Club
Member 2007
Glinda Willis, Culinary Partner
P.F.Chang China Bistro
Founding Member 2006
Jill Woods, General Manager
Country Inn & Suites by Carlson
Member 2009
Christopher Hylton, Culinary Director & Owner
The Mint
Member 2011
Walter Royal, Executive Chef
Angus Barn
Member 2011
John Korzekwinski, Chef & Owner
J Betski's
Member 2011
Scott Howell, Chef & Owner
Nana's
Member 2011
Arthur Gordan, Owner
Irregardless Cafe
Member 2011
William T Smith, Sous Chef
Raleigh Marriott Crabtree Valley
Member 2011
Daniel Schurr, Chef
Second Empire Restaurant
Member 2011
Ashley Christensen, Chef & Owner
Poole's Downtown Diner
Member 2011
Jimmy Reale, Chef
Carolina Inn
Member 2011
Jim McGrody, Director of Food & Beverage Management
Rex Healthcare
Member 2011
Kevin Jennings, Owner
Urban Food Group
Member 2011
Jim Wulfort, Director of Dining Services
Duke University
Member 2011
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