Meet The Chef's Academy Advisory Board
Culinary and Hospitality Leaders Who Know What the Industry Needs
Want to know what's relevant to the industry? Ask the industry.
That's why The Chef's Academy's Advisory Board brings together top professionals from the culinary and hospitality community in Indianapolis and surrounding areas. We work hand-in-hand with this elite group of individuals to rigorously evaluate our curriculum; to provide internships, externships and job opportunities for students and graduates; and to stay better informed on current trends in the culinary and hospitality fields.
So when our students get advice on a matter, it's ultimately coming from a source they may actually have an interview with soon: members of our Advisory Board.
Advisory Board Members
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Karl Benko, Chef (Honorary
Member) Neal Brown, Chef Joe Domina, Corporate Executive
Chef Burnell Goldman, Director of
Rooms David Foegley, Executive Chef (Honorary
Member) Emily Griffin, Chef Gawain Guy, Vice President of
Sales Brandon Hamilton, Chef Greg Hardesty, Chef Amy Hartman, Director of Human
Resources Joe Husar, Owner (Honorary
Member) Chef Wayne Kostroski, Founder (Honorary
Member) Catherine LaCrosse, Executive Vice
President Sales & Marketing (Honorary Member) Brian Lockner, Director of Human
Resources Pilar Lopez, Owner/Pastry Chef
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Ghyslain Maurais, Owner & Executive
Pastry Chef Jerry Mahshie, General Manager Regina Mehallik, Chef &
Owner Ryan Nelson, Partner/Executive
Chef Michael Powell, Chef Phil Ray, General Manager (Honorary
Member) Mie Young Reed, Director of Human
Resources Staci Small, Director of Training/Dept. of
Food Safety Jeff Sweet, General Manager (Honorary
Member) Scott Tope, Executive Chef Joe Warter, Executive Chef Glinda Willis, Culinary
Partner Eddie Wilson, Executive Chef Jill Woods, General Manager |
