The Chef's Academy / Harrison College Catalog and Handbook is an information and reference guide on College policies; facilities; degree, certificate and diploma programs, course offerings; services; and personnel. The statements in the catalog are for informational purposes only, and should not be considered the basis of a contract between the institution and the student.
Cost of Attendance (COA) is the total amount it will cost you to go to school-expressed as an academic yearly figure. It's determined using rules established by law. The COA includes tuition and fees; housing and food allowance; and allowances for books, supplies, transportation, and loan fees. It also includes miscellaneous and personal expenses. For students attending less than half-time, the COA includes tuition and fees and an allowance for books, supplies, and transportation.
The cohort graduation rate follows first time, full-time students from the fall of their first year to the end of their program if finished within 150% of the normal time permitted to complete the program. The cohort graduation rate is calculated by taking the number of students in the cohort who graduated within 150% of the normal time to complete the program by the total number of students in the cohort. For bachelor degree granting campuses, the year's cohort is made up of student who entered Harrison College in 2004; For non-bachelor degree granting campuses, the year's cohort is made up of student who entered Harrison College / The Chef's Academy in 2007.
The 2010 retention rate was reported to IPEDS (Integrated Postsecondary Education Data System) for The Chef's Academy / Harrison College and is based on full time, first time students (% of students who began their studies in fall of 2009 and returned in the fall of 2010).
Placement rates for programs are based on the requirements from our national accrediting body ACICS. Placement rates provided to ACICS illustrate graduate employment reported to The Chef's Academy / Harrison College within one year of graduation and are calculated by the following formula: In field + Related Field / Total grads - Not Available for employment.
This is the median loan debt for students that have graduated from The Chef's Academy / Harrison College programs disaggregated by loan types. Please keep in mind that this is a median number and the amount that will need to be borrowed will vary based on your individual circumstances. The Chef's Academy / Harrison College always encourages their students to borrow conservatively to fund their educational goals.
The U.S. Bureau of Labor Statistics and the U.S. Census Bureau are charged with collecting and reporting data on total U.S. employment across the full spectrum of SOC major groups. Occupations are classified based on work performed and on the skills, education, and/or training needed to perform the work at a competent level. The link below includes possible job titles, SOC codes, National and Indiana State Median Incomes, and links to O*Net for additional job title information. This information was aggregated from O*Net and the U.S. Bureau of Labor Statistics.
By providing your contact information (address, telephone, email) and submitting any contact forms to The Chef's Academy / Harrison College, you may be contacted by a representative through various means, including phone calls, text messages, email, and postal mail.
You may opt out of receiving communications from Harrison College by sending an email to firstname.lastname@example.org, or postal mail to 500 North Meridian Street, Suite 500, Indianapolis, IN, 46204.