The Chef’s Academy in the News

We're not just making new and exciting dishes. A lot of the time, we're making news, too. And when we do, you'll read about it here in our Newsroom.

If you have a media inquiry, please contact Jayson Boyers, regional president at 800-761-1577 or jayson.boyers@thechefsacademy.com.

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Bad Food? In a Pig’s Eye | February 28, 2010

Chef Robert Frye's Vietnamese soup, salad and sandwich combination earned the top prize Tuesday during Indiana Pork's annual Taste of Elegance.

Maxine's offers a fine fusion of food | February 19, 2010

Maxine's Chicken and Waffles...consulted Chef Tony Hanslits, director of culinary education at The Chefs' Academy, to build their menu, and they grabbed one of his students to serve as chef.

The Chef’s Academy Receives Accreditation from the American Culinary Federation Education Foundation | January 28, 2010

“The Accrediting Commission evaluates faculty, curriculum, facilities, student services and administrative capability to ensure that the program promotes successful student outcomes,” said David Pantone. “We are proud to recognize The Chef’s Academy’s programs as ACFEF accredited.”

Disney Takes Notice of The Chef’s Academy | September 19, 2007

Disney has accepted seven students from The Chef’s Academy...for internships at various restaurant properties in the Disney Corporation.