Search

Advisory Board

The advisory board members at The Chef’s Academy at Harrison College evaluate curriculum according to trends and provide job opportunities for students. They work in culinary and hospitality fields and contribute their extensive professional knowledge to help The Chef’s Academy improve its educational and career offerings.

Who are the Advisory Board Members?

Distance Education

Dave Mathews
AIU
Member, 2017

David Hall
Ivy Tech
Member, 2017

Culinary Arts

Ron Salerno
F&B Director
Raleigh Marriott Crabtree Valley
Member, 2011

Tom Havrish
Owner
Black Sheep Restaurant Group
Member, 2015

Sekayi Brown
Manager
Chipotle
Member, 2016

Alyssa Barkley
COO
North Carolina Restaurant and Lodging Association
Member, 2017

Andrew Craven
Chef
North Carolina State University
Member, 2017

Darryl De la Cruz
Executive Chef
Sodexo
Member, 2017

Freeman Jackson
Guest Service Manager
Marriott Courtyard
Member, 2017

Pastry Arts

Yolanda Carney
Pastry Chef
Copeland Springs Farm
Member, 2017

Roger Dragan
Owner
Once In A Blue Moon Bakery & Café
Member, 2017

Mike Dyson
Pastry Chef
Southern Harvest Catering
Member, 2017

Annelore Gstattanbauer
Owner
Annelore's German Bakery
Member, 2017

Norbert Gstattanbauer
Owner
Annelore's German Bakery
Member, 2017

Krishna Johnson
Pastry Cook
Lucette Grace
Member, 2017

Katie Moss
Pastry Chef
Nana's
Member, 2017