The Chef's Academy Accreditation and Licensure

The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF).  The Chef's Academy is also regulated by The Indiana Commission on Proprietary Education (COPE).  The Chef's Academy is the Culinary Division of Harrison College. Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).

State Regulating Bodies:

The Chef's Academy - Indianapolis, IN

Indiana Board for Proprietary Education

101 West Ohio Street, Suite 550

Indianapolis, In 46204

317-464-4400

The Chef's Academy - Morrisville, NC

The University of North Carolina

Board of Governors

910 Raleigh Road

PO Box 2688

Chapel Hill, NC 27514

(919) 962-1000

"Licensed by the South Carolina Commission on Higher Education, 1122 Lady Street, Suite 300, Columbia, SC 29201, Telephone (803) 737-2260. Licensure indicates only that minimum standards have been met; it is not an endorsement or guarantee of quality."

National Accrediting Body:

Accrediting Council for Independent College and Schools

750 First Street NE, Suite 980 - Washington DC 20002-4241

(202) 336-6780 - www.acics.org