Industry ConnectionsJeff Sweet, GM of Hilton Indianapolis Downtown, discusses his direct relationship and desire to partner with The Chef's Academy - for both internships and full-time staff positions. |
RECENT NEWS
Bad
food? In a pig's eye
Chef Robert Frye's Vietnamese soup, salad and sandwich combination
earned the top prize during Indiana Pork's annual Taste of
Elegance.
About The Chef’s Academy
At The Chef's Academy we help students become the most prepared and marketable graduates entering the fields of Culinary Arts, Pastry Arts and Hospitality & Restaurant Management by providing classroom and experiential instruction that sets up expectations for the real-life industry.
We do this by providing an environment that fosters students' passion for culinary and hospitality while partnering that environment with a curriculum built by the most qualified instructors and leaders in the market.
In other words, after a lot of hard work and a lot of good times, you'll be ready to take the culinary and hospitality world by storm.
