"The French Laundry was always my dream job."
Sink Your Teeth Into This Story
"When Jeremiah told me that he wanted to work there for his internship placement, I laughed," according to Josh Horrigan, Director of Career Services.
Degree Programs
Curriculum Career & Skills
Now enrolling for Summer Term
Classes begin August 2
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News
Chef Joseph Davey on Indy style | July 22, 2010
Chef Instructor Joseph Davey bringing science into the kitchen in this episode of Indy style.
Chef Tony Hanslits on Indy style | July 8, 2010
National Dean Chef Tony Hanslits on Indy style cooking whole fish. Chef Tony goes through what to look for in a whole fish and then how to prepare it.
Chef Joseph Makes Gnocchi on Indy style | July 2, 2010
Chef Instructor Joseph Davey makes Gnocchi on IndyStyle. The Chef's Academy is on IndyStyle.tv every Thursday with a new cooking segment.
Bad Food? In a Pig's Eye | February 28, 2010
Chef Robert Frye's Vietnamese soup, salad and sandwich combination earned the top prize Tuesday during Indiana Pork's annual Taste of Elegance.
Maxine's offers a fine fusion of food | February 19, 2010
Maxine's Chicken and Waffles...consulted Chef Tony Hanslits, director of culinary education at The Chefs' Academy, to build their menu, and they grabbed one of his students to serve as chef.
TCA Receives Accreditation from ACFEF | January 28, 2010
"The Accrediting Commission evaluates faculty, curriculum, facilities, student services and administrative capability to ensure that the program promotes successful student outcomes," said David Pantone. "We are proud to recognize The Chef's Academy's programs as ACFEF accredited."
Events
An Amazing ract to The Chef's Academy | August 20, 2010
The Chef's Academy is hosting an amazing race to The Chef's Academy. This adventure will take teams around town and eventually lead them back to The Chef's Academy campus. Be prepared for anything as you never know what challenge may await you on this journey! See student services coordinator Leslie Hale for more information.
Clash of the Tailgaters | August & September
It wouldn't be football season without tailgating. Draw up your game plan and spring a few trick plays on the competition. You might just win the People's Choice Award decided by the public in attendance. And you'll definitely help raise funds for Gleanor's Food Bank.
Welcome to The Chef's Academy of Indianapolis
The Chef's Academy is far more than a cooking school. We are committed to providing well-rounded, hands-on, career-focused education in the areas of culinary arts, pastry arts and hospitality and restaurant management. With industry relationships both around Indianapolis and nationwide, our career placement is second to none. The Chef's Academy is the Culinary Division of Harrison College. Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). The College is also regulated by The Indiana Commission on Proprietary Education (COPE). Additionally, The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF).