"The Chef's Academy Receives Highest Honor for Community Involvement"

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The Chef’s Academy, the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers more than 40 degree programs in five schools of study, has announced that it has been named to the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service (CNCS).This prestigious and highly esteemed award recognizes higher education institutions that reflect the values of exemplary community service, and achieve meaningful and significant outcomes in their respective communities.

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Classes begin August 5, 2013

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Welcome to The Chef's Academy

The Chef's Academy is far more than a cooking school. We are committed to providing well-rounded, hands-on, career-focused education in the areas of culinary arts, pastry arts and hospitality and restaurant management. With industry relationships both around Indianapolis and nationwide, our career assistance is second to none. The Chef's Academy is the Culinary Division of Harrison College. Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). The College is also regulated by The Indiana Commission on Proprietary Education (COPE). Additionally, The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). The Chef's Academy culinary and pastry programs are also approved by the Indiana ProStart Program®. *ProStart® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.